Back in April, Martin and I headed up north to Aarhus, Denmark, to spend the weekend with our friend Gabrielle. I think it’s safe to say that she likes cooking as much as I do and, to our delight, she had planned delicious meals for the entire length of our stay.
One that definitely grabbed our attention was a big pot of vegan baked beans she’d made for breakfast. We had never eaten them this way and were immediately smitten with the luscious tomato sauce. Actually Martin constantly asks me to make them but I just kept putting it off. Until now….