It’s too hot outside to drink your morning cup of coffee but you can’t function without caffeine? I have an idea for you. A mocha smoothie I regularly make but which I never took the time to photograph to show you guys. I just never thought that a brown smoothie could look this good!
You could actually leave the cacao out for an espresso bowl, but those of you starting to know me know that it’s not an option for me.
- Put all the ingredients in a good quality blender. The quantity of almond milk depends on the texture you want, so it's best to add it little by little so it doesn't get too liquid.
- Serve in a bowl and garnish with roasted coconut and hazelnuts, hemp and chia seeds, and cinnamon, for a higher nutritional value.
Spoon by The Loving Spoon
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