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Recipes
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Main Course
Main Course
Creamy vegan korma with spicy coconut sambal and a weekend in the Netherlands
My vegan sugar shack – a Québec classic reinvented
Vegan red lentil dal with sweet potato and leek
Vegan green monster soup
Vegan Caesar salad with crunchy tempura cauliflower
One-pot vegan tex-mex quinoa casserole
Express lentil curry
Vegan sushi: Sriracha coconut sweet potato & quinoa
Vegan Québec-Style Meat Pie
A healthier General Tao tempeh
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