It’s too hot outside to drink your morning cup of coffee but you can’t function without caffeine? I have an idea for you. A mocha smoothie I regularly make but which I never took the time to photograph to show you guys. I just never thought that a brown smoothie could look this good!
You could actually leave the cacao out for an espresso bowl, but those of you starting to know me know that it’s not an option for me.
To sprinkle on top, I sautéed a good quantity of coarsely chopped hazelnuts and shredded coconut, a mix I keep in a Mason jar to garnish my smoothies, chia puddings, ice cream…
If you try this recipe, make sure to snap a picture and share it on Instagram or Facebook using the hashtag #valisesetgourmandises. I wanna see your creations! :)
Breakfast mocha smoothie bowl
Ingredients
- 1 espresso slightly long
- 2 frozen organic bananas
- ½ cup ice cubes I used coconut water ice cubes
- Almond milk or other plant-based milk
- 1 teaspoon organic flax seeds
- 1 tablespoonraw cacao powder
- 1 teaspoon maca powder/url] optional
- 1 teaspoon lucuma optional
Instructions
- Put all the ingredients in a good quality blender. The quantity of almond milk depends on the texture you want, so it's best to add it little by little so it doesn't get too liquid.
- Serve in a bowl and garnish with roasted coconut and hazelnuts, hemp and chia seeds, and cinnamon, for a higher nutritional value.
Notes
Spoon by The Loving Spoon
Similar recipes
Breakfast chia pudding
Banana ice cream
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