German burnt almonds - vegan, gluten-free
Aryane @ Valises & Gourmandises
These German burnt almonds are a Christmas classic. They will make your kitchen smell heavenly and make the perfect hostess gift.
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Course
christmas, Dessert
Cuisine
german, vegan, vegetarian
Ingredients
200
g
1 + 1/3 cup almonds
100
ml
water
100
g
1/2 cup raw sugar
1/2
tablespoon
cinnamon
1
teaspoon
vanilla extract
Instructions
In a pan on high heat, dissolve the sugar in water. Add the almonds, cinnamon and vanilla and stir until the almonds look dry.
Lower the heat to medium and keep stirring until glossy. Transfer to a prepared pan and spread using two forks.
Let cool completely before storing.
Notes
Use any nuts you like!
Keyword
burnt almonds, christmas market, christmas recipe
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