German burnt almonds - vegan, gluten-free
These German burnt almonds are a Christmas classic. They will make your kitchen smell heavenly and make the perfect hostess gift.
- 200 g 1 + 1/3 cup almonds
- 100 ml water
- 100 g 1/2 cup raw sugar
- 1/2 tablespoon cinnamon
- 1 teaspoon vanilla extract
In a pan on high heat, dissolve the sugar in water. Add the almonds, cinnamon and vanilla and stir until the almonds look dry.
Lower the heat to medium and keep stirring until glossy. Transfer to a prepared pan and spread using two forks.
Let cool completely before storing.