This creamy vegan potato salad with pickles, smoked tofu and lots of fresh herbs is sure to impress!
I like to use a mix of vegenaise and unsweetened plain soy yogurt for the sauce. If you can't find yogurt or don't want to use it, simply replace it with more vegan mayo.
You could also use plain hummus thinned with a bit of water for a lighter protein-pack version.
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