sweet potato chocolate mousse in glass jar

Sweet potato chocolate mousse, vegan & gf

Aryane @ Valises & Gourmandises
This luscious creamy sweet potato chocolate mousse features silken tofu for some extra creaminess. It's even wholesome enough for breakfast!
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  • 200 grams silken tofu
  • 2 cups sweet potato cooked (300g)
  • 1 cup dates soaked if too hard (140g)
  • 2 tablespoons cacao powder
  • 2 tablespoons plant milk 30ml


  • chai spices
  • 1 small frozen banana


  • In a blender, process all ingredients but plant milk until creamy. Gradually add milk to reach desired creamy consistency.
  • Divide into four bowls and top with desired garnishes.



Keeps in the fridge for a few days.
Feel free to add some nut butter or a tablespoon of hemp seeds to the blender.
For a sweeter more decadent version, use Medjool dates and a spoonful of maple syrup.
Keyword dairy-free, fat free, gluten-free, nut free, silken tofu, sweet potato chocolate mousse, vegan dessert
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