Sweet potato chocolate mousse, vegan & gf
This luscious creamy sweet potato chocolate mousse features silken tofu for some extra creaminess. It's even wholesome enough for breakfast!
- 100 grams silken tofu
- 1 cup sweet potato cooked (1 small)
- 1 small frozen banana
- 1/2 cup dates soaked if too hard
- 2 tablespoons cacao powder
- plant milk
- chai spices *optional
In a blender, process all ingredients but plant milk until creamy. Gradually add milk to reach desired creamy consistency.
Divide into two to four bowls and top with desired garnishes.
Keeps in the fridge for a few days.
Feel free to add some nut butter or a tablespoon of hemp seeds to the blender.