4-Ingredient Easy Vegan Cream

Aryane @ Valises & Gourmandises
This easy vegan cream is made with silken tofu and cashews for a perfect consistency. Its neutral taste makes it the perfect addition to your favourite dishes!
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Prep Time 5 mins
Servings 4
Calories 103 kcal


  • 1/2 cup cashews*
  • 100 g silken tofu
  • 1/4 teaspoon salt
  • 1/2 teaspoon apple cider vinegar
  • 3/4 cup water*


  • Place all the ingredients in your blender and process until nice and smooth, about one minute.
  • Taste and adjust if necessary.
  • Use immediately or transfer to an air-tight container and refrigerate.



  • If you don't have a high-power blender, soak the nuts for 2 hours before making the cream
  • This amount of water yields the perfect consistency, in my opinion. The sauce will thicken up a bit in the fridge and can be thinned out with a little bit of water
  • Can be frozen but will need to be mixed well once thawed
  • To make sour cream, only use 1/2 cup water and add 1 teaspoon lemon juice


Calories: 103kcalCarbohydrates: 6gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 151mgPotassium: 151mgFiber: 1gSugar: 1gCalcium: 14mgIron: 1mg
Keyword cashews, dairy-free, easy cream, silken tofu, vegan cream, vegetarian
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