Vegan Peanut Butter and Banana Popsicles
These vegan banana and peanut butter popsicles are made with only 4 ingredients and are the perfect refreshing treat for this warm summer!
- 1/2 cup plant milk cup
- 1/3 cup natural peanut butter creamy
- 3 deglet dates soften in hot water
- 1 frozen banana large
- 1 tablespoon plant milk
- 2 tablespoons cacao powder fair trade
- pinch of salt
Process all the ingredients in a blender until you reach a smooth consistency. Pour into the popsicle moldsand freeze at least 4 hours.Divide into four popsicle molds and freeze 4 hours. To help get them out, soak the mold in warm water for a few seconds until they slide out.
Calories: 178kcalCarbohydrates: 15gProtein: 7gFat: 11gSaturated Fat: 2gSodium: 15mgPotassium: 316mgFiber: 3gSugar: 9gVitamin A: 82IUVitamin C: 3mgCalcium: 47mgIron: 1mg