easy chocolate truffles - dairy-free, gluten-free, vegan - Valises & Gourmandises

Easy 2-ingredient chocolate truffles

Aryane @ Valises & Gourmandises
The easiest chocolate truffles you'll ever make: all the great taste without any of the hard work.
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 10 mins
Cooling Time 3 hrs
Total Time 3 hrs 40 mins
Course Dessert, Holidays
Cuisine Plant-based, vegan, vegetarian
Servings 60


  • 450 g vegan dark chocolate 16 oz (either a bar or in chips)
  • 1 cup vegan cream (oat cream, soy cream or whole fat coconut milk)


  • 1-2 tablespoons Amaretto or rum


  • cacao powder
  • coconut flakes
  • powder sugar
  • crushed nuts
  • melted chocolate


  • If you’re using a chocolate bar, cut it in small pieces and put inside a large bowl. If you’re using chocolate chips, simply place them in a large bowl.
  • In a small pot, bring the cream to a low boil. Pour on the chocolate, wait a minute and mix well until it has a shiny consistency. Add the alcohol if using. *if you add a tablespoon of alcohol, deduct a tablespoon of cream to avoid the truffles being too soft*
  • Pour into a rectangle mold lined with wax paper (see picture above) and place in the fridge for a few hours, or in the freezer if you don’t have enough time. Once the chocolate is well set, remove from the fridge and cut 1cm-large strips. Cut these strips in four. You should end-up with about 60 1cm2 squares, which I find is the perfect size.
  • Slightly roll each square between your palms to make it rounder. Roll the truffles in the coating (for example in some cacao powder mixed with cinnamon) and keep them in the fridge in an air-tight container.


Keyword vegan chocolate truffles
Tried this Recipe? Tag me Today!Mention @Valises_et_Gourmandises or tag #ValGourmandises!