Pour the milk in a small pan, add the pinch of salt and heat on medium-high heat until it starts simmering.
Add the oats, the sweetener and the cinnamon, mixing well. If you want cooked fruits in your oatmeal, add them now.
Bring to a boil while stirring. Lower the heat and let simmer until the oats are tender and it reaches the desired texture (about 10 minutes).
Remove from the heat and serve with your favorite toppings.
Video
Notes
*See video for my updated methodMy favorite mixes are: peanut butter and banana, strawberry and coconut, warm apples, raisins and almonds.If you eat a lot of porridge, it is recommended to soak the oats in water overnight before cooking them.