Spicy Sweet Potato Curry

Aryane @ Valises & Gourmandises
This vegan sweet potato and cauliflower curry is ready in only 30 minutes, for an easy and nutritious meal. It's also delicious thanks to spicy red curry paste and creamy coconut milk.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course curry, Main Course
Cuisine healthy, vegan, vegetarian
Servings 4
Calories 349 kcal

Ingredients
  
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  • 1 tablespoon oil
  • 1 small yellow onion diced
  • 3 cloves garlic crushed
  • 2 teaspoons red curry paste*
  • 1 teaspoon turmeric
  • 1 teaspoon curry powder
  • ½ teaspoon cumin
  • ½ teaspoon coriander powder
  • 1 small sweet potato diced
  • 1 small cauliflower cut in fleurets
  • 1 red bell pepper cut in large pieces
  • 1 cup diced tomatoes canned with the juice
  • 1 can full-fat coconut milk 400ml
  • 1 can kidney beans rinsed and drained
  • 2 tablespoons natural peanut butter or more to taste
  • 1 bunch fresh cilantro roughly chopped

Instructions
 

  • Melt coconut oil in a large pot on medium heat. Add onion and cook until translucent. Add garlic and cook for a minute.
  • Add spices, mix well and cook for a minute or two.Add sweet potato and cauliflower and stir to coat them with the spice mix. Add tomatoes and coconut milk. Bring to a boil, reduce heat, cover and let simmer for 15 minutes, stirring once in a while.
  • Add bell pepper and beans. Let simmer for another 10-15 minutes, until the vegetables are tender. Add peanut butter, mix well and serve with fresh cilantro.

Video

Notes

  • Most store-bought curry pastes are not vegan. Be sure to read the labels.
  • If using a very spicy Asian-store version, start with 1 teaspoon, taste and add the second one if not too spicy.
  • If you want something lighter, use half a can of full-fat coconut milk (200 ml) and 200 ml of vegetable broth. Don't use low-fat coconut milk, since it's simply the full-fat kind diluted in water. 

Nutrition

Calories: 349kcalCarbohydrates: 22gProtein: 7gFat: 29gSaturated Fat: 19gSodium: 62mgPotassium: 803mgFiber: 5gSugar: 7gVitamin A: 6141IUVitamin C: 80mgCalcium: 75mgIron: 5mg
Keyword cauliflower, coconut milk, kidney beans, red curry paste, sweet potato curry, vegan curry recipe, vegetarian curry recipe
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