1/4-1/3cupplant-based milkI used organic soy vanilla
1/4-1/3 cupraw unsalted pistachio (soak first if your blender isn't powerful)
3organic bananas frozen
1/2teaspoongreen powder wheatgrass, matcha, hemp protein
In your high-power blender, blend the milk and the pistachio for 30 seconds. Add the avocado and bananas and mix well, on your lowest setting, until you get a creamy consistency. Scrape the sides as necessary and use the tamper to help things move along.
Divide into two bowls and serve immediately.
You can freeze it for a few hours. Let thaw a few minutes before eating, as it is likely to set and become a bit hard.