DIY Tahini - Make sesame butter at home, perfect for hummus and healthy sauces! www.valisesetgourmandises.com

DIY Tahini

Aryane @ Valises & Gourmandises
After seeing how easy to make and how tasty it is, you’ll never buy tahini in the store again.
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Cook Time 15 mins
Total Time 15 mins
Course condiment, dip, sauce, tahini
Cuisine healthy, middle-eastern, vegan, vegetarian
Servings 1 cup

Ingredients
  
1x2x3x

  • 1 ½ cup sesame seeds
  • 3 tablespoons oil I used sesame oil (non-roasted) but olive oil is fine

Instructions
 

  • Spread the seeds on a baking sheet and roast in the oven set at 350F for about 10 minutes. Keep a close eye on them to make sure they don’t burn.
  • Place the roasted seeds in the food processor along with the oil. Pulse until very smooth, stopping to scrape de sides as necessary, about 5 minutes.
  • Store in an air-tight container in the fridge. I used an old glass PB jar.

Notes

To get the full health benefits, it is recommended to soak the seeds for 8 hours and dehydrate them at the lowest temperature of your oven.
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