Beet, Kale & Goat Feta Pizza

Aryane @ Valises & Gourmandises
A colourful, mouth-watering, healthy and tasty pizza that I would proudly serve on special occasions, but that’s easy enough to eat on a Tuesday night.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course, Pizza
Cuisine healthy, vegetarian
Servings 4

Ingredients
  

  • 1 puff pastry thawed
  • 2 garlic cloves
  • 2-3 teaspoons olive oil
  • ½ teaspoon dried oregano
  • Salt & pepper
  • 2 beets
  • 2 handfuls kale washed and patted dry
  • 100 g goat feta cheese about 1 cup
  • 1.5 to 2 cups of grated mozzarella cheese

Instructions
 

  • In a small bowl, press the garlic and mix with the oregano, the salt and pepper and the olive oil. Set aside.
  • Cut the beet in thin slices. Coarsely chop the kale. Crumble the feta. Set aside.
  • Preheat the oven to 400°F (200°C). On a cooking sheet covered with parchment paper, lay the puff pastry. With a brush or a spoon, lay the oil mix on the pastry, leaving about ¼ inch around the edges.
  • Spread the beet slices, then the kale evenly. Add the feta followed by the mozzarella.
  • Bake during approximately 15 minutes, until the cheese is golden brown.
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