A colourful, mouth-watering, healthy and tasty pizza that I would proudly serve on special occasions, but that’s easy enough to eat on a Tuesday night.
In a small bowl, press the garlic and mix with the oregano, the salt and pepper and the olive oil. Set aside.
Cut the beet in thin slices. Coarsely chop the kale. Crumble the feta. Set aside.
Preheat the oven to 400°F (200°C). On a cooking sheet covered with parchment paper, lay the puff pastry. With a brush or a spoon, lay the oil mix on the pastry, leaving about ¼ inch around the edges.
Spread the beet slices, then the kale evenly. Add the feta followed by the mozzarella.
Bake during approximately 15 minutes, until the cheese is golden brown.