3large organic potatoesworks well with sweet potatoes too
1bottle of beer of your choiceI used a German wheat beer (Hefeweizen)
2large garlic clovescrushed
1tablespoonolive or canola oil
A pinch of Cayenne pepper
Sea salt to taste
Instructions
Julienne the unpeeled potatoes. Place in a big bowl and pour beer. Leave to marinate for at least 30 minutes, stirring once in a while.
Preheat the oven to 425F (210C). Drain potatoes and pat dry with a clean cloth. Place them in a large bowl, add seasonings and mix well to coat each stick.
Place them on a cooking sheet, without overlapping, and put in the oven. Check after 15 minutes and turn the fries so they cook evenly. Depending on the size of the juliennes, they should take between 30 to 45 minutes to cook.
Notes
This recipe yields about 2 large portions or four small ones. If you're feeding fries lovers and wanna make sure to keep the peace, I suggest doubling the recipe ;)