Beer Infused Fries

Aryane @ Valises & Gourmandises
These beer soaked fries are so good, you won't wanna share.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Fast food, Fries, Side Dish
Cuisine American, Plant-based, vegan, vegetarian
Servings 2

Ingredients
  

  • 3 large organic potatoes works well with sweet potatoes too
  • 1 bottle of beer of your choice I used a German wheat beer (Hefeweizen)
  • 2 large garlic cloves crushed
  • 1 tablespoon olive or canola oil
  • A pinch of Cayenne pepper
  • Sea salt to taste

Instructions
 

  • Julienne the unpeeled potatoes. Place in a big bowl and pour beer. Leave to marinate for at least 30 minutes, stirring once in a while.
  • Preheat the oven to 425F (210C). Drain potatoes and pat dry with a clean cloth. Place them in a large bowl, add seasonings and mix well to coat each stick.
  • Place them on a cooking sheet, without overlapping, and put in the oven. Check after 15 minutes and turn the fries so they cook evenly. Depending on the size of the juliennes, they should take between 30 to 45 minutes to cook.

Notes

This recipe yields about 2 large portions or four small ones.
If you're feeding fries lovers and wanna make sure to keep the peace, I suggest doubling the recipe ;)
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