The crunchy veggies and fresh herbs combine with the spicy red curry, coconut milk and PB sauce to create the perfect spring roll. The following quantities yield 6 rolls, which represents a meal for one or an appetizer for two. They can be easily adjusted to feed more people.
You can also lay everything on the table and let people create their own roll. If choosing to do so, prepare the sauce while the tofu is cooking.
I like to add mango, avocado or edamame to my rolls for even more freshness.