Hearty Barley & Vegetable Soup
A barley soup that will make you feel like you're at grandma's!
Ingredients
- • 1 tablespoon olive oil
- • 2 yellow onions minced
- • 4 garlic cloves crushed
- • 4 big carrots sliced and cut in half
- • 4 stalks celery with leaves minced
- • 1/2 cup pearl barley
- • 1 large can of diced tomatoes with the juice
- • 6 cups vegetable broth
- • 4 dried bay leaves
- • 1 teaspoon dried tyme
- • 1 tablespoon salted herbs
- • Salt & pepper
Instructions
- In a big pot on medium heat, soften the onions for about 3 minutes. Add garlic and cook for 2 minutes. Add carrots and celery and cook for another two minutes.
- Add all the other ingredients and bring to a boil. Reduce to low heat, cover and let simmer for 1hour to 1h30, until the barley is cooked and the veggies are tender. Add water or broth if too thick.
- Add salt & pepper to taste.
Notes
You can freeze this soup in single portions to make the pleasure last longer.
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