Vegan Brown Rice Pudding

Aryane @ Valises & Gourmandises
A dessert so healthy and comforting you can eat it for breakfast.
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Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Dessert, Vegan
Cuisine Comfort food, healthy, vegan
Servings 6

Ingredients
  
1x2x3x

  • 1 cup brown rice
  • 3 cups soy milk or other milk
  • 1 cup full fat coconut milk
  • 1 teaspoon of cinnamon
  • 1 vanilla bean
  • 2 tablespoons of raw cane sugar

Instructions
 

  • In a medium-sized pot, throw in all the ingredients except the vanilla bean and the coconut milk. Cut the vanilla bean in half longitudinally, scrape the grains off with a knife and add to the pot with the other ingredients. Throw in what’s the leftover vanilla pod as well.
  • Bring to a boil.
  • Reduce to low heat, cover and let simmer for roughly an hour until the liquid is absorbed. Beware of eruptions!
  • Once the liquid is absorbed, you may eat as is, or add one cup of coco milk and stir for a minute.
  • Serve warm. Top with sugar and cinnamon.

Notes

Topping ideas : warm apples, dried raisins, roasted coconut flakes, chopped nuts
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