Perfectly moist and filling muffins to get your day started on the right foot.
If you prefer, you can replace the chips with natural peanut butter: fill your mold halfway, put a small spoonful of peanut butter on top and cover up with some more batter.
After the first 10 minutes of baking, rotate the muffin pan for even cooking.
The muffins are ready when a toothpick inserted in the center comes out clean.
Take out the muffin pan and let sit until cool enough to handle.
Remove the muffins and let cool on a grid.
Can be prepared in advanced and frozen for up to 2 months.