Vegan whole wheat pumpkin waffles
Aryane @ Valises & Gourmandises
Dairy-free and egg-free whole wheat pumpkin waffles to enjoy fall to the fullest.
healthy, Plant-based, vegan, vegetarian
whole wheat flour
homemade pumpkin puree
ground flax seeds
Canadian maple syrup
pure vanilla extract
In a large mixing bowl, combine flours, baking powder and soda, salt and spices.
In a smaller bowl, whisk the milk and the pumpkin puree together until there are no more lumps. Add flax seeds, maple syrup, oil and vanilla extract.
Preheat your waffle maker. Pour wet ingredients into the dry ingredients and whisk until combined.
Pour a little over ¼ cup of batter into your waffle maker and cook for a few minutes.
You can freeze them and reheat them in the oven or the toaster to replace good old Ego waffles!
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