Vegan whole wheat pumpkin waffles
Aryane @ Valises & Gourmandises
Dairy-free and egg-free whole wheat pumpkin waffles to enjoy fall to the fullest.
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from
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Course
Breakfast, Waffles
Cuisine
healthy, Plant-based, vegan, vegetarian
Ingredients
¾
cup
whole wheat flour
½
cup
all-purpose flour
1 1/2
tsp
baking powder
1/4
tsp
baking soda
1/4
tsp
salt
1
tsp
cinnamon
1
tsp
pumpkin spice
1 1/4
cup
plant-based milk
1
cup
homemade pumpkin puree
1
tablespoon
ground flax seeds
3
tablespoons
Canadian maple syrup
3
tablespoon
canola oil
1
tsp
pure vanilla extract
Instructions
In a large mixing bowl, combine flours, baking powder and soda, salt and spices.
In a smaller bowl, whisk the milk and the pumpkin puree together until there are no more lumps. Add flax seeds, maple syrup, oil and vanilla extract.
Preheat your waffle maker. Pour wet ingredients into the dry ingredients and whisk until combined.
Pour a little over ¼ cup of batter into your waffle maker and cook for a few minutes.
Video
Notes
You can freeze them and reheat them in the oven or the toaster to replace good old Ego waffles!
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