Whole wheat pumpkin waffles, vegan and healthy

Vegan whole wheat pumpkin waffles

Aryane @ Valises & Gourmandises
Dairy-free and egg-free whole wheat pumpkin waffles to enjoy fall to the fullest.
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Course Breakfast, Waffles
Cuisine healthy, Plant-based, vegan, vegetarian


  • ¾ cup whole wheat flour
  • ½ cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 1/4 cup plant-based milk
  • 1 cup homemade pumpkin puree
  • 1 tablespoon ground flax seeds
  • 3 tablespoons Canadian maple syrup
  • 3 tablespoon canola oil
  • 1 tsp pure vanilla extract


  • In a large mixing bowl, combine flours, baking powder and soda, salt and spices.
  • In a smaller bowl, whisk the milk and the pumpkin puree together until there are no more lumps. Add flax seeds, maple syrup, oil and vanilla extract.
  • Preheat your waffle maker. Pour wet ingredients into the dry ingredients and whisk until combined.
  • Pour a little over ¼ cup of batter into your waffle maker and cook for a few minutes.



You can freeze them and reheat them in the oven or the toaster to replace good old Ego waffles!
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