Do you like tabouleh, this traditional Lebanese dish? I have a quinoa-based version for you, gluten free and high in protein and diverse nutrients. Perfect for your next picnic!
Don't hesitate to adjust the quantities to your personal taste. If you like a tabouleh with lots of quinoa, add more. Less quinoa, add less!
Once all the ingredients are mixed in, keep in the fridge and eat within 2 days.