4-ingredient vegan vanilla popsicles
Aryane @ Valises & Gourmandises
These vegan cashew vanilla popsicles are made with 4 simple ingredients and are the perfect refreshing treat for this warm summer!
healthy, vegan, vegetarian
Cashew Vanilla Popsicles
+ 2 tablespoons
90ml plant milk*
45 ml pure Canadian maple syrup
pure vanilla extract
Vegan Dipping Chocolate
raw fair-trade cacao powder
Soak the cashews 6 hours and drain well. Add all the popsicle ingredients to
, liquid first. Blend until you reach a thick and creamy consistency.
Divide into four popsicle molds and freeze 4 hours. To help get them out, soak the mold in warm water for a few seconds until they slide out.
Whisk all the ingredients together in a small bowl. Dip the popsicles one by one in the chocolate, using a spoon to help get better results. Enjoy right away or freeze until ready to eat.
*I used oat milk
**If your blender isn't so powerful, add 2 tablespoons more milk + 2 tablespoons coconut oil, for a creamy result.
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