Soak the cashews 6 hours and drain well. Add all the popsicle ingredients to your blender, liquid first. Blend until you reach a thick and creamy consistency.
Divide into four popsicle molds and freeze 4 hours. To help get them out, soak the mold in warm water for a few seconds until they slide out.
Chocolate
Whisk all the ingredients together in a small bowl. Dip the popsicles one by one in the chocolate, using a spoon to help get better results. Enjoy right away or freeze until ready to eat.
Notes
*I used oat milk **If your blender isn't so powerful, add 2 tablespoons more milk + 2 tablespoons coconut oil, for a creamy result.