Vegan cashew vanilla popsicles - 4 ingredients

4-ingredient vegan vanilla popsicles

Aryane @ Valises & Gourmandises
These vegan cashew vanilla popsicles are made with 4 simple ingredients and are the perfect refreshing treat for this warm summer!
5 from 1 vote
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Prep Time 5 mins
Total Time 5 mins
Course Dessert, Summer
Cuisine healthy, vegan, vegetarian
Servings 4


Cashew Vanilla Popsicles

  • 3/4 cup organic cashews
  • 1/4 cup + 2 tablespoons 90ml plant milk*
  • 3 tablespoons 45 ml pure Canadian maple syrup
  • 1/2 teaspoon pure vanilla extract

Vegan Dipping Chocolate

  • 1 tablespoon raw fair-trade cacao powder
  • 1 tablespoon melted coconut oil
  • 1/2 tablespoon maple syrup
  • 1/4 teaspoon Ceylon cinnamon optional


  • Soak the cashews 6 hours and drain well. Add all the popsicle ingredients to your blender, liquid first. Blend until you reach a thick and creamy consistency.
  • Divide into four popsicle molds and freeze 4 hours. To help get them out, soak the mold in warm water for a few seconds until they slide out.
  • Chocolate
  • Whisk all the ingredients together in a small bowl. Dip the popsicles one by one in the chocolate, using a spoon to help get better results. Enjoy right away or freeze until ready to eat.


*I used oat milk
**If your blender isn't so powerful, add 2 tablespoons more milk + 2 tablespoons coconut oil, for a creamy result.
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