Add a touch of magic to your morning with this easy peasy fairy breakfast jar! It features blue spirulina yogurt, chia pudding and pink pitaya nice cream.
*This makes quite a big jar. If you have a smaller appetite, use only two frozen bananas.
**You will have leftover chia pudding. You can keep it around 3 to 4 days in the fridge.
***I didn't give quantities for the yogurt because everyone has a different appetite. Use as much or as little as you want or even leave out if you prefer. You could also add the spirulina to the chia pudding instead :)