Ajoutez une touche de magie à vos matins avec ce parfait déjeuner de fée!

Vegan fairy breakfast jar

Aryane @ Valises & Gourmandises
Add a touch of magic to your morning with this easy peasy fairy breakfast jar! It features blue spirulina yogurt, chia pudding and pink pitaya nice cream.
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Prep Time 10 mins
Total Time 10 mins
Course Breakfast, Healthy dessert, Snack
Cuisine healthy, vegan, vegetarian
Servings 1 -2



  • The night before or at least an hour in advance, make the chia pudding. You can use any plant milk you like.
  • When ready, make the basic nice cream recipe* with an added teaspoon (or more, to achieve the desired colour) of pink pitaya powder. You can also add pink berries for colour.
  • In a small bowl, whisk the blue spirulina into a few tablespoons of plant yogurt. The colour is very vibrant, so add a little bit and only add more if you want a more intense colour.
  • To achieve the look from my jar: Add your blue yogurt first, then some of the chia pudding. Stick the strawberry slices by carefully pushing them to the sides of the jar. Gently add some of the nice cream and push it with the spoon to avoid visible air pockets.
  • Add another layer or chia pudding and top with leftover nice cream and berries.
  • Store any leftovers in the fridge.


*This makes quite a big jar. If you have a smaller appetite, use only two frozen bananas.
**You will have leftover chia pudding. You can keep it around 3 to 4 days in the fridge.
***I didn't give quantities for the yogurt because everyone has a different appetite. Use as much or as little as you want or even leave out if you prefer. You could also add the spirulina to the chia pudding instead :)
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