Vegan tahini fudge

Vegan date & tahini fudge

Aryane @ Valises & Gourmandises
Dates and tahini go so well together! They also make the best vegan fudge out there!
5 from 1 vote
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Prep Time 5 mins
Total Time 5 mins
Course Dessert, no-bake
Cuisine vegan, vegetarian


  • 3/4 cup white tahini
  • 200 g dates about 1 packed cup
  • 1/4 cup maple syrup
  • up to 1/4 cup water use soaking water
  • 1/4 to 1/3 cup coconut oil melted
  • pinch of salt


  • If needed, soften the dates by soaking them in hot water for 20 minutes. Strain well (you can keep the water to add to smoothies or porridge).
  • In a food processor, turn dates into a paste. Add tahini and maple syrup and process until nice and creamy. Add some water to help things along if necessary. Add the coconut oil (1/3 cup for a harder fudge).
  • Pour onto parchment paper and refrigerate until hardened, a few hours. Cut into squares and store into an air-tight container in the fridge (fudge will soften at room temperature).
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