Smoky vegan baked beans made in only 15 minutes!

15-minute vegan baked beans

Aryane @ Valises & Gourmandises
You don't have to work for hours in the kitchen to enjoy these smoky vegan baked beans. They come together in only 15 minutes and are perfect for your next brunch as well as your weeknight dinners!
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Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Beans, Breakfast, Legumes
Cuisine English, vegan, vegetarian
Servings 4
Calories 108 kcal


  • ½ onion finely diced
  • 2 garlic cloves crushed
  • 1 tablespoon tomato paste
  • ½ teaspoon smoked paprika
  • ¼ teaspoon dried oregano
  • 1 teaspoon sugar coconut, molasses or brown
  • 1 teaspoon soy sauce
  • 1 ½ cup cooked beans the equivalent of one 400g can
  • ½ cup passata plain tomato sauce

Optional add-ins

  • ½ teaspoon liquid smoke
  • ½ teaspoon vegan Worcestershire sauce


  • Add about one tablespoon of water to a pan on medium-high heat. Cook the onions and garlic until softened and translucent, about 5 minutes. Add tomato paste, smoked paprika, oregano, coconut sugar and soy sauce and cook for another 2 minutes.
  • Add the drained beans and the tomato passata and cook until thickened, at least 5 minutes. To give a deeper taste, add liquid smoke and Worcestershire sauce (make sure to use a vegan version, which you should find in the organic section of most grocery stores).


Calories: 108kcalCarbohydrates: 21gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 128mgPotassium: 399mgFiber: 7gSugar: 5gVitamin A: 362IUVitamin C: 6mgCalcium: 32mgIron: 2mg
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