You don't have to work for hours in the kitchen to enjoy these smoky vegan baked beans. They come together in only 15 minutes and are perfect for your next brunch as well as your weeknight dinners!
Add about one tablespoon of water to a pan on medium-high heat. Cook the onions and garlic until softened and translucent, about 5 minutes. Add tomato paste, smoked paprika, oregano, coconut sugar and soy sauce and cook for another 2 minutes.
Add the drained beans and the tomato passata and cook until thickened, at least 5 minutes. To give a deeper taste, add liquid smoke and Worcestershire sauce (make sure to use a vegan version, which you should find in the organic section of most grocery stores).