Fruit powderconcentrated fruit juice or natural food colouring
Place the oats, buckwheat, cinnamon and maca in the bowl of your food processor. Pulse for about a minute. The mixture should be coarse, not as fine as flour.
Add the half banana and the date (or maple syrup) and blend until they're well combined and the mixture is sticky. Add small pieces of banana if too dry.
Divide the granola into 6 mini tart molds and press well with your fingers to shape the crusts.
Fill each tartlet with yogurt. To add a touch of colour, mix some fruit powder or concentrated fruit juice into 3 tablespoons of yogurt. Add a dollop of coloured yogurt to each tartlet and swirl into the white yogurt using a toothpick.
Top with fresh seasonal fruit. Keep in the fridge until ready to serve.
*I prefer plain unsweetened soy yogurt, but use the flavour of your choice