This healthier vegan eggnog is the perfect Holiday drink.

Super creamy vegan eggnog with optional maple whisky

Aryane @ Valises & Gourmandises
Much lower in fat and sugar than most versions, this healthier vegan eggnog is the perfect Holiday drink. It's especially delicious with a shot of maple whisky!
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Prep Time 5 mins
Total Time 5 mins
Course Beverage, christmas, drink
Cuisine healthy, holidays, vegan, vegetarian
Servings 4

Ingredients
  
1x2x3x

  • 300 g 10oz organic silken tofu
  • 1 cup 250 ml sweetened vanilla soy milk
  • 2 tablespoons 30 ml maple syrup from Québec
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon organic Ceylon cinnamon
  • ½ teaspoon organic nutmeg freshly grated
  • 1 pinch of organic cardamom
  • 4 oz maple whisky or rum optional

Instructions
 

  • Place all the ingredients in the bowl of your blender. Blend for about 30 seconds until everything is smooth and creamy.
  • Taste and adjust to your taste. Divide into four glasses, adding 1 oz of alcohol if desired. We added Coureur des Bois maple whisky, which took it to the next level. Grate some nutmeg on top of each glass before serving.
  • Keep in the fridge for a few days. If the mix separates, simply blend again before serving.
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