Vegan grain-free brownies
These vegan brownies only contain 3 ingredients! They are grain-free, as well as sugar and nut-free. Which doesn't mean they're not delicious!
Ingredients
- 3 spotted ripe bananas about a cup
- ½ cup sunflower butter or any nut butter you like
- ¼ cup cacao powder
Instructions
- Preheat the oven to 350F (180C). Oil a loaf pan.
- In a large bowl, smash the bananas with a fork until they're smooth and almost liquid. Add the cacao and the sunflower butter (if the butter is too thick, melt it first in the micro-wave or using a double-boiler). Combine well.
- Pour the mixture into the pan and bake for about 20 minutes. Remove from the oven and let cool completely before serving.
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