Latte à la citrouille végétalien - Valises & Gourmandises

Vegan pumpkin latte

Aryane @ Valises & Gourmandises
Make the most of the fall season by enjoying a healthy pumkin latte, free of dairy and processed sugar.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Beverage, coffee, pumpkin
Cuisine Comfort food, Plant-based, vegan, vegetarian
Servings 2


  • 1.5 cup plant-based milk
  • 2 tablespoons pumpkin purée
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • pinch of nutmeg and cardamom
  • 3/4 cup espresso or strong-brewed coffee
  • Cinnamon or pumpkin spice for topping
  • Maple syrup to sweeten to taste


  • In a small pot on medium heat, gently warm up the milk, the pumpkin and the spices. Once nice and warm, taste and adjust to your liking, adding maple syrup and spices if needed.
  • Make the espresso and divide into two large cups.
  • Whisk the milk vigorously to create a nice foam. Pour on the coffee, sprinkle with spices, sweeten to taste and enjoy!


If you want to avoid potential pumpkin bits at the bottom of your latte, pour the milk through a sieve before adding it to your cup.
If you don't do coffee, you could instead use strong brewed chai tea.
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