Raw cashew parmesan - High in b12!
This vegan parmesan is a delicious and b12-rich alternative to dairy! Sprinkle it on pasta, salads, in risottos or any recipe calling for regular parmesan!
Ingredients
- 1 cup raw organic cashews
- 1/4 cup nutritional yeast
- 2 tablespoons hemp seeds optional
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
Instructions
- Throw all the ingredients into a blenderor food processor and pulse a few times to obtain a coarse meal resembling parmesan.
- Store in the fridge in an air-tight container.
Video
Notes
For a nut-free version, substitute roasted sesame seeds for the cashews.
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