Sugar-free nice cream & rhubarb parfait
Banana ice cream and rhubarb compote make for a perfect ice cream parfait that will satisfy all your cravings.
Ingredients
- Banana ice cream
- Rhubarb & date compote
- Toppings of your choice: fruits nuts, dairy-free chocolate
Instructions
- Start by making the rhubarb compote, and let cool completely, or enough to handle.
- Once your compote is ready to use, make your banana ice cream using a high-speed blender or a good food processor.
- For a thicker parfait, freeze your nice cream for at least an hour before assembling your parfait. I prefer a softer serve and eat it right away.
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