Easy vegan roasted red pepper hummus - Valises & Gourmandises

Homemade tortilla chips

Aryane @ Valises & Gourmandises
Making your own tortilla chips couldn't be easier, there's no reason not to make it yourself! It also works great with pita bread.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course chips, Snack
Cuisine vegan, vegetarian

Ingredients
  

  • Whole wheat tortillas or flat bread
  • Olive oil
  • Sea salt
  • Fresh black pepper
  • Smoked paprika

Instructions
 

  • Preheat the oven to 180C(350F).
  • Brush the tortillas with a little bit of olive oil. Sprinkle with salt, pepper and paprika (I use a small mesh sieve for the paprika).
  • Cut the tortillas in triangle using a knife or cisors.
  • Lay on a baking sheet in a single layer and bake in the oven for about 10 minutes, checking often to prevent from burning. You can flip them mid-cooking to make sure they crisp evenly.
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