Brush the tortillas with a little bit of olive oil. Sprinkle with salt, pepper and paprika (I use a small mesh sieve for the paprika).
Cut the tortillas in triangle using a knife or cisors.
Lay on a baking sheet in a single layer and bake in the oven for about 10 minutes, checking often to prevent from burning. You can flip them mid-cooking to make sure they crisp evenly.