1cupwarm coffeeor water, or room temperature plant-based milk
⅓cuporganic canola oilor other vegetable oil of your choice, or even applesauce!
1teaspoonvinegarwhite or apple cider
1teaspoonpure vanilla extract
Instructions
Preheat the oven to 350F(180C). Line a muffin tin with 12 silicone molds.
Sift all your dry ingredients together into a large mixing bowl. Add your wet ingredients, mix well to combine. The batter will be fairly runny but shouldn’t be too liquid.
Pour the batter into the muffin molds. Bake in the oven for about 20 minutes. The cupcakes are ready when a toothpick inserted in the middle comes out clean.
Remove from the oven and let cool a little before removing from the pan. Let cool completely on a rack before removing from the silicone molds and frosting.