Summer Buddha bowl with steamed potatoes and hummus

Summer Buddha Bowl with steamed veggies

Aryane @ Valises & Gourmandises
Buddha bowls are not only a healthy way to stock up on fresh vegetables, but they also pack a punch of flavour. This recipe's just in time for summer!
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Buddha Bowl, Salad
Cuisine Easy, healthy, vegan, vegetarian


  • Romaine lettuce
  • Potatoes diced
  • Broccoli florets
  • Hummus
  • 1 small avocado
  • Mini pickled corn
  • Olives
  • Red sauerkraut


  • Steam the potatoes for about 10 minutes. After 5 minutes, add the broccoli florets (they take less time).
  • In a large bowl, add the lettuce leaves, the potatoes, the broccoli, the hummus, the sauerkraut, the olives and the pickled corn. Top with half of the avocado.
  • I like to sprinkle my potatoes with Herbamare, my hummus with roasted sesame seeds and my avocado with hemp seeds.
  • Enjoy!
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