Summer Buddha Bowl with steamed veggies
Buddha bowls are not only a healthy way to stock up on fresh vegetables, but they also pack a punch of flavour. This recipe's just in time for summer!
- Romaine lettuce
- Potatoes diced
- Broccoli florets
- 1 small avocado
- Mini pickled corn
- Red sauerkraut
Steam the potatoes for about 10 minutes. After 5 minutes, add the broccoli florets (they take less time).
In a large bowl, add the lettuce leaves, the potatoes, the broccoli, the hummus, the sauerkraut, the olives and the pickled corn. Top with half of the avocado.
I like to sprinkle my potatoes with Herbamare, my hummus with roasted sesame seeds and my avocado with hemp seeds.