Buddha Bowl: fresh veggies and beetroot hummus
Aryane @ Valises & Gourmandises
This Buddha Bowl combines fresh vegetables and herbs with wholesome brown rice. Roasted beetroot hummus acts as a delicious sauce.
Prep Time 10 mins
Total Time 10 mins
Servings 2
Calories 354 kcal
- 2 cups baby spinach
- 2/3 cup brown rice cooked
- 1 carrot large, grated
- 1 spring onion chopped
- 1/2 cup fresh parsley chopped
- mint leaves chopped
- 1/2 cup avocado cubed
- 10 cherry tomatoes halved
- roasted beetroot hummus
- 1 tbsp sesame seeds toasted
Calories: 354kcalCarbohydrates: 61gProtein: 9gFat: 10gSaturated Fat: 1gSodium: 69mgPotassium: 904mgFiber: 8gSugar: 4gVitamin A: 9702IUVitamin C: 54mgCalcium: 130mgIron: 4mg