Creamy sauces aren't a thing of the past and these vegan rosée-sauce penne are here to prove it!
*Vegan cream can be found in most supermarkets nowadays. My favourite is definitely oat, but some brands might not be gluten free. Depending on how creamy you like your sauce and how thick your cream is, you might need more or less cream.
**Some plant creams may be thinner than others. If you find that your sauce is too runny, dilute half a tablespoon corn or tapioca starch in a little bit of water and add to the sauce to thicken.
***For a nut-free version, substitute sesame or sunflower seeds for the cashews. If you don’t want to make the parmesan, you could also simply add nutritional yeast.