Des saucisses cocktail enrobées de bacon.. ça se peut en version végane? Eh oui, en voici la preuve! - Valises & Gourmandises

Cocktail wieners wrapped in rice paper bacon

Aryane @ Valises & Gourmandises
Yes, it's possible to enjoy cocktail sausages wrapped in bacon, vegan-style! The rice paper bacon is optional but adds a delicious crispy touch.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer, Side Dish
Cuisine Québécoise, Traditional, vegan, vegetarian
Servings 32

Ingredients
  
1x2x3x

  • 8 saucisses "hot-dog" végétaliennes
  • 2-3 rice paper sheets
  • Marinade for the bacon
  • 1 tablespoon nama shoyu sauce soy sauce
  • 1/2 tablespoon maple syrup
  • 1/2 teaspoon vegan Worcesteshire optional
  • 1/4 teaspoon smoked paprika or chipotle
  • 1/2 teaspoon olive or canola oil
  • Sweet marinade for the wieners
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon maple syrup
  • 1 tablespoon nama shoyu sauce
  • 1/2 teaspoon cornstarch

Instructions
 

  • Cut each wiener into 4 pieces. Mix the ingredients for the bacon marinade.
  • Heat some water in a large pan, without letting it boil. Meanwhile, gently cut 32 strips in the rice paper sheets using scissors (if you use large sheets, start by cutting it into two halves and then make shorter strips).
  • Dip each strip in water until it softens up, gently press away excess water, dip in the marinade and wrap around a piece of wiener. Do the same with all the pieces and secure with a toothpick.
  • Preheat the oven to 350F(180C). Lay the wieners on a cooking sheet lined with parchment paper (it sticks) et bake for 10 minutes, flipping them halfway through.
  • While the wieners are cooking, prepare the sweet marinade: mix water, brown sugar, maple syrup, soy sauce and cornstarch and bring to a boil. Let reduce for a few minutes and set aside.
  • Once the wieners are ready, place them in a bowl together with the sweet marinade.

Notes

The sausages are also delicious without the rice paper bacon, but it does add an interesting touch.
If you're not using it, then you can simply boil the sweet marinade until the right consistency, add the chopped up wieners and cook for 5 minutes. (No need to bake in the oven then).
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