Ne vous laissez pas intimider. Ce mini cheesecake au chocolat blanc se prépare en à peine 15 minutes et est tout à faire décadent!
*If you don't want to make your own chocolate layer, simply melt dark chocolate in a double boiler.
**You can also substitute coconut oil for the cacao butter. However, the "white chocolate" flavour will be lost (it will still be delicious!)