Vegan tofu feta

Aryane @ Valises & Gourmandises
This plant-based version is the perfect alternative to traditional feta!
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Prep Time 5 mins
Total Time 5 mins
Servings 4
Calories 51 kcal


  • 200 g firm tofu
  • 1 lemon juice
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon basil and oregano dried


  • Drain tofu well: wrap in a clean cloth and press well until there’s no more liquid. Crumble coarsely or cut into cubes and place in a large bowl.
  • Add in the marinade ingredients and mix well. If necessary, add water until the tofu is covered. Cover and put in the fridge for minimum an hour. (If your bowl doesn’t have a lid, cover with a large plate instead of plastic wrap).
  • When ready to serve, take out the required amount and put the rest back in the fridge. Drain well by pressing with your fingers and use just like regular feta, on a salad, pasta or pizza.


Keep in liquid and in the fridge for a few days.


Calories: 51kcalCarbohydrates: 4gProtein: 5gFat: 2gSaturated Fat: 1gSodium: 294mgPotassium: 37mgFiber: 1gSugar: 1gVitamin C: 14mgCalcium: 70mgIron: 1mg
Keyword marinated feta, tofu feta, vegan cheese
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