1½tablespoonshoyu soy sauce½ tablespoon maple syrupuse more for a sweeter bacon½ to 1 teaspoon liquid smoke1 teaspoon vegan Worcesteshire (optional, but so yummy)¼ teaspoon cumin (optional)¼ teaspoon smoked paprika (optional)2 cups coconut flakes
Instructions
Preheat the oven to 300F(150C).
Mix all the sauce ingredients in a bowl. Add the coconut flakes and coat well.
On an oiled baking sheet, arrange the flakes in a single layer. Bake for about 10 to 15 minutes. Keep an eye on them to make sure they don't burn.The bacon is ready when the flakes are dry and crunchy.
Video
Notes
I actually never measure my ingredients. I just put everything into a bowl and taste it before adding the coconut flakes. The result is always perfect!