Rhubarb & Date Fruit Compote
You don't need a ton of sugar to obtain a delicate-tasting rhubarb sauce. Try date fruits for a sweeter taste and added nutrition.
Ingredients
- 2 cups rhubarb (215g) cut in large chunks
- ¾ cup date fruits (100g) cut in small pieces
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Place all the ingredients together in a pot on medium-high and bring to a boil. Reduce the heat and let simmer until the fruits are very soft.
- Puree using an immersion blender if you want to.
- Let simmer until the compote reaches the desired texture, more or less liquid. Transfer to an air-tight container and keep in the fridge for a few days.
Video
Notes
Strawberries are a great addition!
Add more or less water depending on desired consistency.
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