One-Hour Pear Sauce

Aryane @ Valises & Gourmandises
Forget apple sauce, pear sauce is what it's all about this fall season.
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Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Breakfast, Brunch, sauce, Spread
Cuisine healthy, vegan, vegetarian
Servings 1 cup


  • 1 lbs pears about 6 pears, diced with the skin
  • 1 teaspoon lemon juice
  • 1 teaspoon maple syrup
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pumpkin spice or Jamaican spices or all-spice


  • Put all the ingredients in a medium-sized pot. Bring to a boil.
  • Reduce heat to medium-low, cover and let simmer for about 45 minutes, stirring often.
  • Once the pears are cooked, puree them in a food processor, without the liquid.
  • Keep in an air-tight container in the fridge for about a week.
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