One-Hour Pear Sauce
Forget apple sauce, pear sauce is what it's all about this fall season.
- 1 lbs pears about 6 pears, diced with the skin
- 1 teaspoon lemon juice
- 1 teaspoon maple syrup
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon pumpkin spice or Jamaican spices or all-spice
Put all the ingredients in a medium-sized pot. Bring to a boil.
Reduce heat to medium-low, cover and let simmer for about 45 minutes, stirring often.
Once the pears are cooked, puree them in a food processor, without the liquid.
Keep in an air-tight container in the fridge for about a week.