Easy salted tahini date caramel

Salted tahini date caramel

Aryane @ Valises & Gourmandises
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Prep Time 5 mins
Total Time 5 mins
Course Dessert, Spread, sweetener
Cuisine healthy, sugar-free, vegan, vegetarian
Servings 1 cup

Ingredients
  
1x2x3x

  • 200 g dates for me that was 10 Medjool dates or one packed cup
  • 1 tablespoon tahini
  • 1 pinch of sea salt

Instructions
 

  • Place the dates in a bowl, cover with hot water and let soak for at least one hour.
  • Drain the dates (you can use the water to sweeten tea, smoothies, etc.) and place them in the food processor.
  • Blend until you get a smooth paste. Add the tahini and the salt and blend again until homogeneous. Set aside.
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