Healthy peanut butter frosting

Aryane @ Valises & Gourmandises
A delicious raw and healthy peanut butter and banana icing, perfect on banana or chocolate cake!
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Prep Time 2 mins
Total Time 2 mins
Course Dessert, Frosting, Holiday
Cuisine healthy, Plant-based, raw, vegan, vegetarian


  • 1 ripe organic banana
  • 2 tablespoons creamy natural peanut butter
  • Powdered sugar optional, will help make the frosting a little less sticky


  • In a medium-sized bowl, mash your banana very well with a fork until it’s an almost liquid state. Add in your peanut butter and mix very well. Add powdered sugar, 1 tablespoon at a time, until you reach desire consistency and sweetness. I must have added about 2tbsp. If you want to avoid sugar, you could omit completely, you’ll simply end up with a stickier and of course less sweet icing.
  • Once your frosting/icing is ready, simply pour it over your cake and spread evenly.
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