casserole végane de quinoa tex-mex

Vegan avocado sour cream

Aryane @ Valises & Gourmandises
Cette crème sûre à l'avocat, préparée à base de noix de cajou, est crémeuse à souhait et accompagne à merveille vos repas d'inspiration mexicaine!
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Prep Time 5 mins
Total Time 5 mins
Course sauce, Sour cream, topping
Cuisine Mexican, Plant-based, vegan, vegetarian
Servings 1 cup

Ingredients
  
1x2x3x

  • ½ cup organic cashew nuts raw and unsalted, soaked in water for 2 to 8 hours
  • ¼ cup of water
  • 1 teaspoon lemon juice
  • 1 teaspoon apple cider vinegar
  • Salt
  • ½ organic avocado diced

Instructions
 

  • Drain the nuts and place into the bowl of your blender (ideally high-power blender) with all the ingredients except avocado.
  • Purée. Add the avocado and blend until smooth. If the mix is too thick, add some water or lemon juice.
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