Express pickled beets
Aryane @ Valises & Gourmandises
You don't have to be a pro in canning to make your own marinated beets. These are made in only a few minutes and are ready to eat the next day.
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course
marinated veggies, Pickles, Side Dish
Cuisine
Québécoise, Traditional, vegan, vegetarian
Ingredients
2
medium beets
cooked
1/2
cup
vinegar
1/2
cup
water
1
tablespoon
organic raw cane sugar
1
pinch
salt
Instructions
Roughly slice the beets and put them in a Mason jar (or a heat-resistant jar).
In a small pot, bring the vinegar, the water and the salt to a boil. Once the sugar is dissolved, pour the liquid over the beets.
Screw on the lid and put in the fridge for at least 12 hours.
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